Depth of expertise
The manufacturing of pectin in all its varieties requires a high level of production expertise. Raw material selection, production processes, formulation know-how and quality management are all key areas of expertise supported by Cargill's research and application centers.
Cargill's application experts can provide advice on using pectin in the manufacture of a wide range of applications from fruit and dairy products to sauces and marinades, and from beverages, confectionery and bakery goods to convenience foods.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
