Cargill Corporate   |  Europe, Middle East, Africa  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Production sites

Cargill started its pectin production of HM pectins in 1948 and of LM pectins in 1965. Both types of pectin were made from apple. 

Later both apple and citrus raw material were used and production has increased progressively year after year.

Today, Cargill's production facilities in France and Germany are among the most advanced in the world. Highly sophisticated manufacturing processes are used to ensure a fast and flexible response to customers' requirements.

Cargill manufactures pectin at the following locations:

  • Redon (France) - ISO 9001: 2000 certification
  • Malchin (Germany) - ISO 9001: 2000 certification

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.