Pectin is generally regarded as a safe food substance. Its composition and use is regulated under food additive law in the EU, and it is GRAS in the USA. It is also included in the International Codex Alimentarius. Particular references include:

FAO/WHO - Codex Alimentarius

Pectins have been given an Acceptable Daily Intake (ADI) of "not specified" by the FAO/WHO Joint Expert Committee on Food Additives (JECFA), and are listed on that basis in the Codex General Standard for Food Additives.

European Union

Pectin (E440 (i)) and Amidated Pectin (E440 (ii)) have both been given an ADI "not specified" by the Scientific Committee for Food. Specifications are listed in Commission Directive 98/86/EC of 11th November 1998, published in Volume 41, Issue L334 of the Official Journal. Pectins may be used under "quantum satis" conditions in most foods.   

United States

The FDA recognizes pectin as GRAS (generally recognized as safe). It may be used in all non-standardized foods and in accordance with the Code of Federal Regulations (21CFR 184.1588).

Japan

The Ministry of Health, Labour and Welfare recognizes pectin under The Japan's Specifications and Standards for Food Additives.

In other countries, food legislative authorities generally recognize pectin as an important and safe food  substance . Where regulated, permitted use levels are generally in accordance with “Good Manufacturing Practice” .

Cargill’s global team of regulatory and food law experts will be glad to provide assistance on regulatory, nutrition-related claims and food law-related issues.