Deoiled lecithins
Highly concentrated lecithins in powder and granule form.
Occurring in a variety of particle sizes, deoiled lecithins have high water dispersibility, and are easy to measure and handle without pumps; properties that make these products ideal for a multitude of applications.
Functionality
- Emulsification
- Stabilization
- Softening
- Wetting
- Dispersibility
- Blending aid
- Increased water dispersibility
- Low flavor
- Ease in handling
Brands
- Emulpur™ lecithin
- Emultop™ lecithin
- Lecigran™ lecithin
- Epikuron™ lecithin
- Lecimulthin™ lecithin
Applications |
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Bakery Beverages (powdered & instant) Confectionery Dairy |
Ground Meat Products & Fillings Instant Mixes Sauces Soups |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
