Fractionated deoiled and fluid lecithins
Soybean lecithins can be fractionated into increased contents of individual phospholipid components to increase functionality. Products with increased contents of phosphatidylcholine (PC) or acidic phospholipids are available in both fluid and powder forms.
Functionality
- Increased water dispersibility
- Emulsification
- Wetting
- Dispersibility
Brands
- Epikuron™ fractionated lecithin
- Chocotop™ fractionated lecithin
- Emulfluid™ selected fractionated lecithin
Applications |
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Bakery Confectionery Convenience Foods |
Dairy Other
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
