Blends
All oil and fat ingredients can be combined into tailor made solutions to meet customer requirements. We have the ability to formulate blends to meet today’s trends of lower trans fat or/and saturated fatty acid, and omega 3 levels.
Processes
- Fractionation
- Hydrogenation
- Interesterification (chemical and physical)
- and, various combinations of these processes
Applications |
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Bakery/Industrial Margarines Biscuits & Bakery Diary Frying |
Ice Cream Margarines Snacks Spraying processes |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
