Modified starches
Cargill’s modified starches have been developed to fulfill the versatile needs of modern food processes and cuisines. They offer major functional benefits and contribute to the overall quality of food and beverages.
| Starches | Types | Brands |
| Thinned Modified Starches | Confectionery and Extruded starches |
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| Batter Starches |
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| Stabilized Starches | Esters |
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| Ethers |
|
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| Emulsifying |
|
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| Roll Dried | Instant |
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| Specialty |
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| Cold Water Swelling | Instant |
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Set™ starchSome Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
