Legislation and labeling
Dextrose is regulated under the EC Directive 2001/111/EC related to sugars.
We recommend including dextrose monohydrate and anhydrous dextrose as "dextrose" in the ingredient declaration on the labels of finished foods and beverages.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
