Tailored and tuned
C
Sweet™ glucose syrups are obtained by hydrolyzing starch, a process that cleaves the bonds linking the simple sugar units to varying degrees, yielding a mixture of dextrose, maltose, maltotriose and higher polysaccharides.
This composition – the sugar profile – determines the properties of the final syrup. By controlling the concentrations of the constituents, Cargill produces a range of “finetuned” CSweet™ and CTruSweet™ syrups.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
