Manufacturing process
Step 1 Obtain maltose through enzymatic hydrolysis and liquefaction of grain-derived products having a high proportion of natural disaccharides (e.g. corn starch).
Step 2 Catalytic hydrogenation of maltose.
Step 3 Filtration, purification and concentration yields maltitol syrup, including a controlled range of hydrogenated oligosaccharidesand polysaccharides.
Step 4 An additional crystallization.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
