Cargill Corporate   |  Europe, Middle East, Africa  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Applications

Brand
  • Treha™ trehalose
Applications

Bakery

  • Baked goods
    • Flavor enhancement
    • Sweetness optimization texture
    • Crystallization inhibition

Beverages

  • Mouthfeel
  • Flavor enhancement
  • Mild sweetness

Confectionery

  • Flavor enhancement
  • Shelf life
  • Crystallization inhibition

Frozen food

  • Stability
  • Cryoprotectant
  • Taste enhancement

Fruit

  • Sweetness optimization
  • Stability
  • Shelf life
  • Color preservation

Dairy

  • Ice-cream
    • Texture
    • Spoonability
  • Dairy desserts
    • Flavor enhancement
    • Moisture stabilization
    • Texture

Tablets

  • Compression agent
  • Excipient
  • Non-hygroscopicity
  • Stabilization

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.