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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Nutritional properties

Trehalose is a natural energy source, making it an ideal ingredient for  products designed for active consumers who demand great taste as well   as fuel for their “on the go” lifestyles. This can translate to increased demand for your products among the millions of consumers who are leading busy, robust lives and are requiring more energy than before.

Preliminary research suggests that trehalose, when incorporated as part of a sports beverage system (flavor, CHO, water), may produce lower insulin responses than a glucose-sweetened beverage. Research is ongoing to elucidate the relationship between these metabolic parameters and the potential energy and performance benefits of trehalose in a sports beverage system.

trehalose plasma insulin levels graph

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.