Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Food and beverages

Food Ingredients and Systems Overview

Cargill helps customers succeed

By deeply understanding their strategies, consumers, distribution channels and competition, we deliver solutions that help our customers drive growth through new product innovation and reduce costs by increasing supply chain, manufacturing process efficiency and managing commodity price risk.

We help our customers create unique products that fill product pipelines and reduce time to market by connecting Cargill’s diverse capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and, seamlessly delivering these resources to customers.

We help our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other commodities, and by processing a diverse portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Contact

Cargill Agrícola S.A
Av. Morumbi, 8234 – Brooklin
04703-002 – São Paulo / SP – Brasil

Telephone: 55-11-50993311

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Latin American Innovation Center

Opening in mid-2009, with 35 food scientists, the center’s focus will be food research and applications development in the areas of bakery, dairy, confectionery, beverages and dressings, sauces and spreads. 

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