Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
LAT Bakery Category Image - People enjoying bakery items

Bakery

Break for a healthy and tasty snack

When hunger arrives out of turn, immediately comes to mind a slice of a cake filled with fruit. Better yet if it has chocolate icing. Is there a more enjoyable way to kill hunger than a delicious cookie? And why do not a delicious sandwich? Cargill develops solutions that make a feast for the senses at snack time.

In today’s complex and competitive food industry, growth comes through innovation.

Innovate and create differentiated alternative techniques are important attributes for those who want to gain customers confidence and preference. Cargill is prepared for the specific customer needs in the bakery category, offering a complete product portfolio for industry of breads, cakes, biscuits, pizza, cereal bars and snacks.

We strive constantly to establish trusted relationships and shared benefits by creating distinctive value. Consumers rely on you, you can rely on Cargill. 

 

Cargill’s approach to customer innovation

Innovation Diagram

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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