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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
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Ingredients and systems

A broad portfolio of ingredients

A diverse portfolio of ingredients and experience in developing solutions for more tasty and healthy products, make Cargill unparalleled partner for the bakery industry. We can help you meet the demand for traditional products and also those who follow the modern trends, such as health and wellness, convenience, and so on.

Ingredients and systems

Caramel Color

Citrates

Cocoa & Chocolate

Fruit Preparations

Flour

High Maltose Syrups

Hydrocolloids

Lecithins

Oils & Fats

Starches & Dextrins

Sweeteners

Whey Powder

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Ingredients and systems category
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