Turning insights into innovative new products

Our long history and marketing talent in food ingredients gives us a unique perspective on the bakery category and the consumer behaviors/trends that are driving it. We develop valuable insights to help our customers enhance their current products and create innovative new products that drive sales for their brands.

As a leading supplier to the bakery industry, Cargill is uniquely positioned to meet your needs with high quality ingredients and expertise you can trust to get the best results. Whatever the formula, we can deliver the ingredients and appropriate solutions.

Pleasure in all senses

Cargill is attentive to the desires of people for a healthier life and believes that there are great opportunities to combine pleasure and health in various products such as breads, cakes, biscuits, pizza, cereal bars and snacks.

Cargill develops solutions that make a feast for the senses at lunch. Ingredients that make the most appetizing and tasty breads, that gives the sensation that just came out of the oven.

Pleasure without compromising the health, by using low saturated and zero trans fat. Cakes with softness and good volume. Cookies and biscuits with fruit toppings, so fresh that it appears that were made at home.

Health and wellness

This movement of taking care of health and wellness is most important one in Latin America food industry, and bakery products are not an exception.

Consumers are looking for healthier versions of consumed products on a day-to-day basis, including high fibers and wholegrain, light versions, no-sugar, low-fat, low-sodium, etc.  That raises the bar for the bakery industry, where the products were always considered as less healthy and more indulgent.

Convenience

Driven by factors such as modern life, women at work, smaller families ― among others, convenient snack products have been increasing in demand dramatically for the last five years.

The challenge of mixing convenience with health and taste (smaller packages, easy to eat,  healthier meals, on-the-go snacks, etc.) will probably change the bakery industry dynamics for the next couple of years.

Complete portfolio and great professionals

Cargill offers a complete portfolio for the industry of breads, cakes, biscuits, pizza, cereal bars and snacks. His team of qualified professionals is always committed to jointly finding the best way to increase your brand and sales, to optimize the yield of its formulation, and to develop innovative products.

We strive constantly to establish trusted relationships and shared benefits by creating distinctive value. Consumers rely on you, you can rely on Cargill.