Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
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Ingredients and systems

Texture, taste and convenience

Cargill's portfolio for the beverage industry allows numerous combinations to offer the consumer a burst of pleasure, freshness, taste, wellness and health.

A broad portfolio of ingredients

Our product line includes starches and modified starches, polyols, caramel color, citric acid, hydrocolloids, high maltose syrup, maltodextrin and more. We offer also special ingredients for the development of products with specific nutritional requirements, such as Zerose™ erythritol that combines sweet and refreshing taste with zero calorie, no after taste, that adds uniformity and bulk to your beverage.

If you want to enhance your product lineup we can help you.  

Ingredients and systems

Caramel Color

Citrates

Cocoa & Chocolate

High Maltose Syrups

Hydrocolloids

Lecithins

Malt

Starches & Dextrins

Sweeteners

Texturizers

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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