Capabilities
People, ideas and imagination to help you succeed
To our customers in confectionery industry, we offer much more than high-quality ingredients. As our partner you have access to our Innovation Center and to our extensive technical knowledge of science and food technology and experience in product development and applications - both macro and micro ingredients.
Everyday around the world, we collaborate with customers to help them solve problems, meet challenges and uncover new opportunities through:
Superior research, development and technical expertise
Cargill has technical development centers in the U.S., Europe, Asia and Latin America, providing the ability to develop and scale up customer solutions. We use global knowledge to find the best local solution. We have technical expertise in formulation of chocolates and compounds, panned products, covered bars, candies and chewing gum with or without sugar, and most types of starch molded confections.
Rapid delivery of concepts, prototypes and formulations
Through collaboration with our technical experts, you can benefit from rapid delivery of concepts and prototypes for customer projects and consumer testing. We own application laboratory with equipments for preparation, conching, tempering, molding and coating of chocolate and compounds, with cookers, molders and pans for confections with and without sugar and with mixers for the development of chewing gum. Cyclization stoves and rheology and texture analyzers assist us in assessing the shelf life of products.
Excellence in sensory and pilot testing
The resource for sensory analysis available in our Innovation Center allows us to test characteristics and acceptance for their products in development. With our expertise in this area we can help you achieve the correct formulation of their new products through analysis of taste, flavor and texture.
Technical support
Our team of Technical Assistance, highly qualified and experienced, is always available to assist our customers in using our ingredients and assist them in developing new products.
Supply chain and risk management
Our team works in efficient solutions to ensure the supply of ingredients and systems. Risk Management tools allow us to offer greater predictability of costs for your products.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
