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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
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Ingredients and systems

Indulgence for all seasons

Cargill's portfolio for the Confectionery marketplace - candies, chocolate and chewing gum - allows numerous combinations to give the consumer a burst of pleasure in each bite.

A broad portfolio of ingredients

Our confectionery ingredient lineup includes everything you need to create amazing, on-trend confectionery products that will connect with today’s consumers. Our vast portfolio includes sweeteners, cocoa derivatives, chocolates, fats and oils, fillings, texturizers, citric acid, whey powder, emulsifiers, and more. We even offer specialty ingredients to help you capitalize on specific nutritional demands such as reduced sugar, reduced trans and saturated fats, and products with high fruit content.

Ingredients and systems

Citrates

Cocoa & Chocolate

Flour

Fruit Preparations

High Maltose Syrups

Hydrocolloids

Lecithins

Oils & Fats

Starches & Dextrins

Sweeteners

Whey Powder

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Ingredients and systems category
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