Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
LAT Convenience Category

Convenience foods

Delights ready to serve

Life goes racing. By early evening, after a full day, nothing like getting home and prepare a tasty and nutritious meal in a little time. From freezer to oven. Simple as that. When preparing a snack trying to excel on sauces, mayonnaise and ketchup to enhance flavor and leave the dish irresistible. Cargill offers a range of solutions for the end product be beautiful to behold and delicious to eat.

In today’s complex and competitive food industry, growth comes through innovation.

Innovate and create differentiated alternative techniques are important attributes for those who want to gain customers confidence and preference. Cargill is prepared for the specific customer needs in the convenience foods category, offering a complete product portfolio for the industry of mayonnaise, soups, sauces, condiments and fries.

We strive constantly to establish trusted relationships and shared benefits by creating distinctive value. Consumers rely on you, you can rely on Cargill. 

Cargill’s approach to customer innovation

Innovation Diagram

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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