Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Marketing professionals

Marketplace knowledge

Turning insights into innovative new products

Our long history and marketing talent in food ingredients gives us a unique perspective on the bakery category and the consumer behaviors/trends that are driving it. We develop valuable insights to help our customers enhance their current products and create innovative new products that drive sales for their brands.

As a leading supplier to the food industry, Cargill is uniquely positioned to meet your needs with high quality ingredients and expertise you can trust to get the best results. Whatever the formula, we can deliver the ingredients and appropriate solutions.

Health and convenience

Cargill is attentive to the desires of people for a healthier life and believes that there are great opportunities to combine pleasure and health in various products such as mayonnaise, sauces, soups, sauces, condiments and fries.

Cargill knows deeply the food marketplace and the consumers' desire to experience flavors and textures that give them a feeling of well-being: the mayonnaise with soft texture and low calories; the sauce that brings convenience, for it is ready to be used; the sauces and condiments that will enhance the flavor of their dishes; crispy fries made in the more healthful oil.

Our experts share information around the world, and these data can help you develop products of last generation. Let this knowledge work for you.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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