Ingredients and systems
Texture, creaminess, flavor, color and convenience
Cargill's portfolio for the industry of yogurt, ice cream, dairy and chocolate drinks, desserts and cheeses allows numerous combinations to offer the consumer a burst of pleasure, wellness and health.
A broad portfolio of ingredients
Our product line includes sweeteners, cocoa and chocolate, oils and fats, fillings, fruit preparations, syrups and toppings, texture agents, citric acid, whey powder, emulsifiers, enzymes, cultures and more. We offer also special ingredients for the development of products with specific nutritional requirements, such as reducing sugar, reducing trans fats and / or saturated fat products with high content of fruit.
Ingredients and systems |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
