Potassium citrate
The reduction of sodium in foods is regarded as one of the greatest trends related to health worldwide. Cargill is dedicated to creating solutions for its customers according to their needs. Proof of this is the development of ingredients like potassium citrate for use in the formula of foods to control sodium levels.
Manufactured by the neutralization of citric acid with potassium hydroxide, the potassium citrate from Cargill is available in the form of a white, crystalline and granular material, is odorless and has a slightly salty taste, for use in nutritional applications.
| Category | Product | Functionality |
|
Tripotassium Citrate Monohydrate | Acts as plugging and sequestrant agent. It can be used to formulate foods with low sodium content. |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
