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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Cargill Cocoa & Chocolate

Cocoa & chocolate

Chocolate is our inspiration

Food for the gods. Mean of Exchange. It’s not an exaggeration to say that cocoa discovery has changed forever the way man connects to foods. No other product is as appreciated as chocolate. In different continents, countries and cultures this treat, sweet or bitter, captivates people of every age. Cargill shares this passion and for more than 30 years has worked to offer its clients products with assured quality. This way, consumers will have at disposal the best chocolate on their most varied flavors. One of the largest companies in the world on cocoa and chocolate processing, Cargill is present at every phase of the production chain.

Partners of choice

It is the passion for chocolate in its most varied forms – bars, candies, chocolate powder, among others – which nurtures Cargill in the constant search for new products, flavors and applications. Combined with this view towards innovation are experience and knowledge of more than 30 years present in the market. These elements are part of Cargill Cocoa & Chocolate DNA.

The focus of the company is concentrated in being the choice partner of clients and suppliers. Cargill wants to be recognized by food industry as an innovative solutions supplier to all possible applications of cocoa and chocolate derivatives.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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