Compounds
Speciale topping: Its smoothness provides perfect application in sweets, cakes, pies and pastry products in general. The line is available as 1 kilo bars in milk, dark and white version.
Pastry: Another topping option with fractionated fat of high quality to serve bakery and pastry segment.
Toppings and flakes: Produced with high quality ingredients, it is ideal to make flakes, toppings and decorated pastry products. It comes as milk and dark versions in 2.5 and 5 kilos bars.
Fillings: It is produced from compound or fat base for different applications such as candies, bonbons and bars as white chocolate and traditional versions.
Skimo: Compound of chocolate flavor used to cover popsicles and to produce flakes for ice-cream. Packages of 12kg buckets.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
