Alginates
Alginates are salts of alginic acid, which is a polyuronide made up of a sequence of two hexuronic acids: beta-D-manuronic acid and alpha L-guluronic acid. They are extracted from brown algae and are used as partial heat-resistant gelling and thickening agents in various sectors.
The production of alginates in industrial scale started in the United States in the 30s. Originally, alginates were produced for the manufacture of canned food used at sea. Alginates were originally used to manufacture canned foods.
Brands
- Satialgine® alginates
- Algogel® alginates
- Cecalgum® alginates
Restructured products
- Meat, fruits, legumes, fish (external / internal gelification)
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
