Oils & fats
Cargill’s portfolio spans the breadth of ingredients you need for all your food applications.
Our fats and oils offering provides depth for creating quality products. From flavor enhancement to texture to structure development, fats and oils make pastries, chocolates, and other foods enticing to your consumers.
Combining our high-quality oils with your processes, we work closely with you to create new solutions for your success.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.