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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Pasta noodles

Advance: regular fats

Advance is a line of regular fats with several applications that meets customer needs of performance and efficiency.

Applications

Convenience

  • Soups
  • Canned meal
  • Frozen foods
  • Frying
  • Mayonnaise
  • Sauces
  • Condiments, broth
  • Margarines
  • Vegetable creams

Fry Advance offers fats for frying that increases taste and crunchiness of your products. It is formulated to offer great stability and performance during the frying process.

Home Advance is a line of fats exclusively for culinary applications, that provides unique textures and flavor enhancement.

Dairy

  • Ice Cream topping
  • Frozen desserts
  • Modified milk powder
  • Processed Cheese
  • Ice Cream

Glaze Advance provides excellent melt, great brightness and ideal consistency for your product: softness in ice cream, creamier fillings, brightness and perfect taste in toppings.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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