Gold: special fats
The Gold line of fats caters to several applications, ensuring the best outcome for each customer needs, always with a specific differential for each application, firmer or softer, with additives or emulsifiers incorporation. We know functionality is very important to the quality of your product. Our goal is to help you to get it.
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Pan Gold is part of our complete fat line for bakery that provides volume, texture and softness to their products. |
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Glaze Gold, products that provide excellent melt, great brightness and consistency suitable for your product: softness in soft candies, creamier fillings. |
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Fry Gold offers fats for frying that increases taste and crunchiness of your products. It is formulated to offer great stability and performance during the frying process. Home Gold is a line of fats exclusively for culinary applications, that provides unique textures and flavor enhancement. |
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Glaze Gold provides excellent melt, great brightness and ideal consistency for your product: softness in ice cream, creamier fillings, brightness and perfect taste in toppings. |
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Other
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
