Vegetable fats
Based on high technology and quality, Cargill offers vegetable fats for biscuits, breads, frying, toppings, candies, ice cream and soups, among other products.
Cargill is constantly working with customers to renew their formulations using new ingredients and technologies. We are always seeking to achieve the desired performance for each product, increasing the taste of biscuits, the crispness of potato, and the softness of cakes.
Searching for constant innovation in the marketplace, Cargill offers its products by customer benefits: high performance, best efficiency, easy handle, differentiation and healthy, present in the special lines Vitale, Gold and Advance.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
