Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Cargill employee placing label on cooking oil

Levia™ Line: low trans fat and low sat fat

Levia™  line, a pioneer in reducing saturated fats, is characterized to increase health  (low trans, low sat) with the same taste and performance of regular fats, what turns it ideal for many applications.

Applications

Bakery

  • Cream or hard fillings for Bakery (biscoits, wafers, etc.)
  • Biscuits
  • Industrial breads
  • Toasts
  • Cakes and creams
  • Spraying, biscuits and snacks

Confectionery

  • Candies and confections
  • Fillings and compounds
  • Cream topping for cakes

Convenience

  • Soups
  • Canned meal
  • Frozen foods
  • Frying
  • Mayonnaise
  • Sauces
  • Condiments, broth
  • Margarines
  • Vegetable creams

Dairy

  • Ice Cream topping
  • Frozen desserts
  • Modified milk powder
  • Processed Cheese
  • Ice Cream

Other

  • Chantilly vegetable cream

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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