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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Canola field at sunrise

Vitale: low trans fat

Vitale offers low trans fats that perfectly suits to several applications. With products for bakery, frying, confectionery and other special applications, is one of the most complete portfolio of low trans fat in the marketplace.

Applications

Bakery

  • Cream or hard fillings for Bakery (biscoits, wafers, etc.)
  • Biscuits
  • Industrial breads
  • Toasts
  • Cakes and creams
  • Spraying, biscuits and snacks

Confectionery

  • Candies and confections
  • Fillings and compounds
  • Cream topping for cakes

Glaze Vitale, products that provide excellent melt, great brightness and consistency suitable for your product: softness in soft candies, creamier fillings.

Convenience

  • Soups
  • Canned meal
  • Frozen foods
  • Frying
  • Mayonnaise
  • Sauces
  • Condiments, broth
  • Margarines
  • Vegetable creams

Fry Vitale offers fats for frying that increases taste and crunchiness of your products. It is formulated to offer great stability and performance during the frying process.

Home Vitale is a line of fats exclusively for culinary applications, that provides unique textures and flavor enhancement.

Dairy

  • Ice Cream topping
  • Frozen desserts
  • Modified milk powder
  • Processed Cheese
  • Ice Cream

Glaze Vitale provides excellent melt, great brightness and ideal consistency for your product: softness in ice cream, creamier fillings, brightness and perfect taste in toppings.

Other

  • Chantilly vegetable cream

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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