Cargill Corporate   |  Latin America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Close up of a palm branch against a blue sky

Palm oil

Palm oil is characterized by having good stability and low trans and fractional technology. It is also available with additives or anti-foaming.

Applications

Bakery

  • Biscuits
  • Snacks and spraying process
  • Breads
  • Cakes

Confectionery

  • Fillings

Dairy

  • Ice Cream
  • Processed Cheeses
  • Modified powdered milk
  • Vegetables Cream

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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