OSA starches
In the modification made in starches using anhydrous octenyl-succinic, there is the introduction of hydrophobic groups in its structure, providing the starches with emulsifying, stabilizing and encapsulating, in addition to promoting a mild barrier to oxidation of lipids present in the formula.
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Specials
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Emulsifying starches that have hydrophilic and lipophilic properties or very low viscosity profile. |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
