Maltodextrins
Maltodextrin is a purified and concentrated aqueous solution, with dextrose equivalent lower than 20%. It is presented in the form of a white powder with neutral taste, soluble in cold water, of high sweetness and little hygroscopic, due to its low monosaccharide content.
| Category | Products | Functionality |
|
Maltodry 14 & 20 Maltogill 14, 18 & 20 |
Act as bulking agent and improve mouthfeel. |
|
Maltodry 20 Maltogill 18 & 20 |
Prevent hygroscopicity. |
|
Maltodry 10 & 14 Maltogill 10 & 14 |
Act as bulking agent and improve mouthfeel. |
|
Maltodry 14 & 20 Maltogill 14, 18 & 20 |
Act as bulking agent, improve texture and help in product stabilization. |
|
Maltodry 20 Maltogill 18 & 20 |
Act as bulking agent and help in water dispersion and retention. |
|
Special
|
Maltodry 10 Maltogill 10 |
Act as vehicle. |
| Light and diet products |
Maltodry 10 & 14 Maltogill 10 & 14 |
Help in texture and act as bulking agent for solid replacement. |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
