CreamLac Ice
The solution for your ice cream.
CreamLac Ice is a Cargill ingredient especially developed for applications in ice creams.
With a carefully adjusted production process, CreamLac Ice has a differentiated performance, enabling the reduction of up to 50 percent of the powder milk content in the formulation.
The results are products that meet the consumers' sensorial and nutritional expectations, with flexibility in cost management for manufacturers.
Learn the advantages of using CreamLac Ice Cargill:
- Substituition of up to 50% of milk in the formulation;
- Nutritional quality;
- Excellent milk flavor;
- Solubility;
- Water bond and viscosity;
- Gelification;
- Emulsification;
- Creaminess, foam and aeration;
- Maintains texture, color and flavor.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
