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Whole whey powder

Whole whey powder is a product resulting from the milk coagulation process. Used as source of milk solids, it contains half of the solids present in milk, including proteins, lactose, water-soluble mineral salts, vitamins and fat.

Applications

Meats

  • Sausages

Bakery

  • Biscuits

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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