Cargill cost management solutions at IFT

Cargill technical teams partner with customers to provide formulation expertise and innovative solutions while always keeping cost management in mind.

Cost management can be defined in many ways for Cargill’s customers. It includes:

• Cargill guidance on product formulations or re-formulations that can save expenses, replacing product ingredients with cost saving ingredients or blends
• managing risk through better market planning and optimizing processes by finding new ways to improve your operation’s productivity, cost efficiencies and profitability.

Food and beverage makers must consider cost when developing products as value and pricing strongly impacts their customers.  Cargill’s technical teams partner with customers to provide formulation expertise and innovative solutions while always keeping  cost management in mind.

Many of our ingredients and blends can help food and beverage makers offset rising costs.

• CitriTex® GSG 71 stabilizer blend not only reduces fat content while maintaining taste and texture, but it can replace 50% of the oil in fresh or frozen sweet goods.
• Trilisse™ blends optimize mouthfeel in reduced-calorie beverages. But they can also allow beverage makers to use less sweetener or other ingredients to achieve the same mouthfeel as standard beverages.
• Clear Valley® omega 3 oil is a canola-flax blend that allows manufacturers of shelf- stable products to make Nutrient Content Claims around ALA omega-3 at a fraction of the cost of fish oil.

In addition to ingredient cost management solutions, Cargill Process Optimizers (CPO) provides unmatched experience in reducing cost, increasing capacity and improving yield in food manufacturing operations. CPO provides high-end engineering talent with over a hundred years of experience in developing sustainable process improvements.