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Cargill health & wellness solutions at IFTAs consumers look to get healthier, Cargill’s customers will need to develop health and wellness-focused product formulations. 66% of consumers believe that eating healthy helps them feel like they’re more in control of their lives. * That’s why many food and beverage makers are striving to create new products and more healthful versions of existing products. Cargill can help address evolving health and wellness preferences while still pleasing the consumer’s palate. * NMI, Health and Wellness Trends Report 2010 |
Health & wellness prototypes at IFT 2011
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Click each tab below to see information on all of Cargill's health & wellness prototypes featured at IFT 2011. |
Ice cream novelty
An ice cream bar that is a good source of fiber and delivers digestive health benefits.
Churro-flavored snack bar
The delicious taste of churros in a snack bar made with whole grain and a good source of fiber.
Savory crisp cluster snack
A savory and crunchy crisp snack that delivers heart health.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations. |
