Health & Wellness

Reducing Fat

Trim fat in baked goods without sacrificing taste and while maintaining costs comparable to soy oil.

Reducing Sodium

Cut sodium levels while retaining that distinctive salty flavor consumers crave.

Adding Omega-3

Incorporate ALA omega-3 to make high-impact nutrient content claims on your package, while maintaining a clean product flavor.

Delivering Whole-Grain Goodness

Create a full line of great-tasting whole-grain products while optimizing baking performance like never before.

Improved Taste

Enhancing Indulgence

Deliver a decadent chocolate experience – without all the hassles of handling liquid chocolate.

Increasing Flavor Impact

Boost the intensity of cheese flavors in your baked goods, while minimizing the need for raw cheese.

Going Gluten Free

Achieving Unprecedented Taste

Discover how you can bring unprecedented taste and texture to a full line of gluten-free baked goods.

Managing Risk

Learn how you can plan with more predictability, capitalize on flour pricing opportunities and grow your business.

Optimizing Processes

Find new ways to improve your operation’s productivity, cost efficiencies and profitability.

Innovating to Grow

Overcome compliance and brand risk issues while also launching new products, like EcoFlour™ sustainability solutions*, that appeal to eco-conscious bakery consumers.

*Horizon Milling’s EcoFlour™ Sustainability Solutions - customizable programs that utilize precision agriculture to use fertilizer more efficiently, reducing energy inputs and improving yields.