Health & Wellness
Discover how Cargill is helping customers overcome food application challenges with innovative food ingredients and capabilities. Creating healthy food applications that retain the taste and texture of the "original" food product can be difficult. Our food ingredient solutions were created with taste, texture and the notion of optimizing food manufacturing costs in mind. Below are examples of how Cargill can provide our food industry customers with innovative ingredients that can be used in a variety of food applications.
Digestive Health
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Reduce Fat |
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Pureed soup with Oliggo-Fiber® inulin Using natural food ingredients to expand digestive health beyond dairy food applications. |
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Reduced fat muffin with CitriTex® CSG 71 stabilizer blend Reduce fat in bakery food applications while maintaining food taste, texture and keeping manufacturing costs low. |
Heart Health |
Reduce Sodium |
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Granola bar with Clear Valley® omega-3 oil and Barliv™ barley betafiber Differentiate your food products with “heart health” front of package claims. |
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Tortilla with SaltWise® sodium reduction system Maintain food taste and texture while reducing sodium by 25% to 50%. |
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Chocolate beverage with CoroWise™ plant sterols Reduce cholesterol without affecting the consumer’s sensory experience. |
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Key topics Downloads |
Popular links
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Cargill events & tradeshows Perspectives blog Food Ingredient News |
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Easy ways to learn more or purchase
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Applications |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations. |
