With an authentic bold American flavor, Wilbur chocolate offers a wide variety of chocolate to customers throughout North America. 
Cargill is dedicated to offering solutions for our food industry and beverage manufacturing customers for improving taste in food products. Through food formulation capabilities and quality food ingredient solutions, Cargill is focused on improving food taste. Cargill improved taste with quality Cargill chocolate ingredients - click below to get the story.
Wilbur® Chocolate Duet™ powdered mix: improve taste with real chocolate
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Wilbur® Chocolate Duet™ powdered mix uses a proprietary process to produce exceptional food flavor while allowing chocolate brownies to be labeled "made with real chocolate." Here Katy Cole, Technical Service Accounts Manager, Cargill Cocoa & Chocolate NA, and Jody Mattsen, Senior Research Scientist, Cargill Bakery Laboratory, discuss Cargill’s solution in more detail. |
Related information
Other Wilbur® Chocolate Duet™ Product Applications: Bakery, Beverages, Snacks
Learn More: Get more details about Wilbur® Chocolate, or Cargill's cocoa & chocolate product portfolio.
The Chocolatier’s Workshop: Learn about The Chocolatier's Workshop and register to attend.
Contact Us: Connect with a Cargill professional for help with your formulation needs.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations. |
