Replace 50% of the oil in muffins, cakes, and snack cakes allowing the product to be labeled as "Reduced Fat."
Discover breakthrough food formulation solutions
Discover Cargill at IFT 2010. Explore this section to learn how Cargill translates three critical food product-development needs – Health & Wellness, Improved Taste and Cost Optimization – into breakthrough food formulation solutions that our food industry customers can leverage to grow their business.
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Cost Optimization Lower formulation and supply chain costs to enhance your bottom line. |
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Health & Wellness Discover innovative food ingredient solutions to challenges relating to formulating healthy products. |
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Improve Taste Delight consumers and drive top-line growth through better-tasting food and beverage products. |
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Key topics Downloads |
Popular links
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Cargill events & tradeshows Perspectives blog Food Ingredient News |
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Easy ways to learn more or purchase
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Applications |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations. |
