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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Bakery dessert cake slice

Applications

All the solutions you need to develop winning bakery products

Our team will help you leverage the superior consumer insights, technical resources and ingredient portfolio within Cargill to produce breakthrough bakery products that elevate your brand and your sales. See below to learn more about the application possibilities.

Bakery breads Bread
We have an expansive lineup of ingredients to help you create breads across the baking spectrum – from whole grain, high fiber favorites to premium artisan offerings and more. Trust Cargill as your partner in developing on-trend successful new products.  

Bakery muffins Bakery Mixes
Turn to us for a wide variety of quality selections that’ll help you thrive in the mix market. Whether you want to create indulgent brownie and cake mixes, whole grain and healthy bread mixes, or something in between, we have the right solutions for your brand. 

Bakery cookies Cookies
Cookies are evolving to appeal not only to indulgence seekers but to health-conscious consumers as well. Our large portfolio of ingredients – from sweeteners to flavors to inclusions – will help you capture sales in any cookie segment.  

Bakery crackers Crackers
We can help you leverage our industry-leading flour products and other ingredients to develop crackers with more of the taste, texture and nutritional attributes today’s consumers want.  



Bakery pies cakes Cakes & Pies
We carry premium ingredients such as chocolates, cocoas, and a variety of flavor options, to help you produce indulgent cakes and pies that enhance your brand image.  



Bakery waffles and syrup Pancakes & Waffles
Today’s consumers want pancakes and waffles that provide great taste and easy-preparation. With our ingredients and technological expertise, we can help you deliver both. 



Bakery donuts pie cookies sweet goods Sweet Goods
When it comes to sweet goods, you can use our rich portfolio of premium chocolates, flours, texturants and icings to generate the decadence consumers demand.  



Bakery pizza dough crust Pizza Dough
Our technical superiority in breads lays the foundation for our unique expertise in pizza dough as well. Trust Cargill to help you achieve the performance and sensory attributes worthy of your brand.


Bakery tortilla use Tortillas
With tortillas, authenticity is a must but consumers are increasingly looking for greater variety and healthier options, too. We can deliver on those attributes with our expansive portfolio of whole grains, fiber, healthier fat solutions and appealing flavors.  

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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