Cargill Corporate   |  North America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
scientists holding a beaker

Capabilities

The people, ideas and imagination to help you succeed

To our customers in bakery manufacturing, we offer much more than high-quality ingredients. As our partner, you have access to some of the world’s most advanced research and development, technical and food science expertise.

Every day around the world, we collaborate with customers to help them solve problems, meet challenges and uncover new opportunities through:

Superior research, development and technical expertise

Cargill has technical development centers in the U.S., Europe, Asia and Latin America, providing the ability to develop and scale up customer solutions. Our scientists convert their knowledge to value, whether it is process development or shelf life testing with specific systems or finished products.

Rapid delivery of concepts, prototypes and formulations

Through collaboration with our technical experts, you can benefit from rapid delivery of concepts and prototypes for customer projects and consumer testing. Our applications expertise allows us to differentiate products with new formulations and commercial support.

Technical support

Cargill’s technical service team supports new systems development, process data gathering and technical documentation to support finished products.

Comprehensive sensory, and pilot testing

Our pilot testing based product development delivers unique visual, taste, and texture appeal to make your products unique.

Quality assurance

Our wheat quality assurance lab experimentally mills, analytically tests, and bake tests wheat and flour to ensure that our ingredients will meet your needs.

Nutrition, regulatory, supply chain and risk management

Cargill can assist with developing, implementing, and executing customized strategies to help you more efficiently and effectively manage price risk.  Our risk management tools enable you to mitigate risk, stabilize pricing, and ultimately achieve greater predictability on your ingredient and operating costs.  We have strategies for specific bakery ingredients, energy, or a broader scope – a basket to hedge your ingredient and operating spend.  Cargill has supply chain and logistics management resources to help you achieve simplified supply chains, stronger supply chain partnerships and quantifiable cost savings.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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Innovasure® Corn Management Program

Innovasure logoYou can be certain with ingredients from Cargill’s InnovaSure® Corn Management Program. With leading-edge technologies and stringent IdP protocols, they deliver unparalleled innovation and assurance throughout the supply chain — from seed selection to delivery at your doorstep.

 

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Innovation Exchange

Biscuit formulations and profits - Innovation Exchange - Cargill Food Ingredients

 

New way of formulating traditional biscuits can lead to significant efficiencies, sales growth and reduced waste.

 

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