Ingredients and systems
An unmatched portfolio delivering the tastes of today
When it comes to baking solutions, the Cargill portfolio is unparalleled. In fact, our lineup covers approximately 80% of all bakery ingredients. We can help you meet the demand for classic offerings as well as the on-trend product forms and nutritional attributes in the bakery category.
Ingredients and systems
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Cocoa & Chocolate
- Caramel
- Chocolate
- Cocoa Powder
- Compounds
- Specialty
Dry Corn Ingredients
- Corn Meal
- Corn Flour
- MaizeWise® Corn Bran
- MaizeWise® Whole Grain Corn
- Masa Flour
Flour
- Bakery Flour
- Durum / Semolina
- Retail Flour
- Specialty Flours
Functional Systems
Hydrocolloids
Health Promoting Ingredients
Lecithins
- Deoiled Lecithin
- Fluid Lecithin
Malt
- Diastatic Malt
- Sorghum Syrup
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Oils & Shortenings
- All Purpose Shortenings
- Cake Shortenings
- Clear Valley®
- Frying Oils
- Salad and Cooking Oils
- Tortilla Shortenings
Protein
- Soy Flour
- Vital Wheat Gluten
Salt
- Alberger®
- Premier™
- Standard Evaporated
- Reduced Calcium & Magnesium
- Sea Salt
- Reduced Sodium
Starches & Derivatives
- Cold-water Swelling Starch
- Cook-up Starch
- Dextrins
- Instant / Pregel Starch
- Resistant Starch
Sweeteners
- Corn Syrup
- High Fructose Corn Syrup
- Isomaltidex™ Isomalt
- Mannidex™ Maltitol
- Sorbidex™ Sorbitol
- Sugar
- SweetDesign™
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
