Our strong Research and Development (R&D) capabilities ensure in-depth knowledge of formulations and interactions between ingredients, constant improvement in manufacturing processes, and thorough control methods and tests. 

Our scientists can test their innovative and cost-effective solutions through our fully equipped pilot plants to both qualify and quantify the interaction and behavior of all ingredients during the various stages of manufacturing. Our technical service specialists have expertise in fresh and cultured products and can help you scale up or start up new processes that include our solutions from stabilizers to cultures and enzymes.

Superior research, development and technical expertise

We retain a focus on technology and innovation, food science and culinary expertise in ingredients, ingredient systems and finished food systems, creative and innovative dairy product formulation expertise.

Comprehensive testing 

Our testing capabilities make it easy for us to test food attributes and consumer acceptance for your new product. We can help you achieve the right formulation of your new products with skills in taste and texture analysis.

Nutrition, regulatory, supply chain and risk management 

Cargill’s nutrition scientists help identify new health opportunities for our ingredients and develop the science in support of those benefits. Our experts can help you address the regulatory challenges of bringing new opportunities to market. And our supply chain and risk management professionals can help you develop efficiencies in ingredient sourcing while managing ingredient risk.