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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
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Ingredients and systems

Ingredients and systems

Citrates

  • Sodium Citrate

Cultures & Enzymes

  • Meat Surface

Hydrocolloids

  • Alginates
  • Carrageenan
  • Xanthan Gum

Lecithins

  • Deoiled
  • Fluid

Protein

  • Textured Soy Flour

 

Salt

  • Alberger®
  • Antioxidants
  • Premier™
  • Reduced Calcium & Magnesium
  • Reduced Sodium
  • Sea Salt
  • Standard Evaporated

Starches & Derivatives

  • Cook-up Starch
  • Corn Syrup Solids
  • Maltodextrin
  • Modified Food Starch

Sweeteners

  • Corn Syrup 
    • ClearSweet® 
  • High Fructose Corn Syrup
    • IsoClear®

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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