23 Apr 2012

A new three-year clinical trial has found that non-caloric erythritol, a sweetener that has better digestive tolerance than any other polyol, may also be superior at promoting dental health. 

23 Apr 2012

Preclinical research exploring the mechanistic action of glucosamine in cellular health will be presented at Experimental Biology in San Diego, CA, April 21-24,  by Drs. Martin Lotz and Beatriz Carames from The Scripps Research Institute in La Jolla, Calif. 

19 Apr 2012

Cargill’s cocoa and chocolate business has officially marked the completion of upgrades to its cocoa processing facility in Wormer, the Netherlands following a U.S. $82 million (€57 million) investment.

17 Apr 2012

Today, AOCS (American Oil Chemists’ Society) and Cargill announced that updated official methods of analysis for total fat and fatty acids are now available to the food industry. 

03 Apr 2012

Cargill’s cocoa & chocolate business has launched a new range of sustainable coatings and fillings for the European market, offering UTZ Certified cocoa powder and Roundtable on Sustainable Palm Oil (RSPO) certified palm and palm kernel products.

02 Apr 2012

The Truvia® business announced today the launch of Truvia® Baking Blend, a blend of Truvia® natural sweetener and sugar with seventy-five percent fewer calories per serving than sugar.

30 Mar 2012

Cargill’s Oliggo-Fiber® inulin – the natural, invisible soluble fiber that is virtually undetectable in most foods and beverages – is now available as a fiber syrup, as well as in the free flowing powder form that food and beverage manufacturers have been using to discreetly add fiber’s health benefits to a variety of products.

05 Mar 2012

Cargill invites attendees of the Natural Products Expo West/Engredea event to visit booth #434 to learn how Cargill partners with customers to create healthier, great-tasting products. This year’s event takes place March 9-11, 2012, at the Anaheim Convention Center in California.

21 Feb 2012

Cargill’s cocoa & chocolate business – in close cooperation with the Ghana Cocoa Board – is expanding its Cargill Sustainable Cocoa Program with the launch of an extensive four year commitment to farmer training in Ghana. 

16 Feb 2012

The new standards for the U.S. Department of Agriculture’s (USDA) National School Lunch Program and School Breakfast Program – recently announced by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack – will bring changes to the meals served in lunchrooms across America. As school communities prepare to implement the new standards, they must rely upon trusted industry partners to supply nutritious foods and ingredients. Cargill’s extensive food and ingredient portfolio can help create cost-effective menu items that support good health and meet children’s demands for great taste.

08 Feb 2012

Cargill has unveiled plans to invest close to €20 million in its newly acquired cocoa and chocolate facilities in Berlin, Germany.

18 Jan 2012

European food and beverage manufacturers will soon be able to use a stronger health claim on products that contain Barliv® barley betafiber (beta-glucan). In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta glucans and lower/reduced blood cholesterol.

05 Jan 2012

Truvia® calorie-free sweetener, the leading global, great-tasting, stevia-based sweetener is set to launch its first UK advertising campaign including TV, radio and digital this afternoon. The advertising campaign will go live at 3:45pm on Channel 5, followed by a prime time slot on ITV1 at 8.45pm, airing across the country.