GrainWise® wheat aleurone
Bringing you the healthy benefits of whole grains
GrainWise® Wheat Aleurone is an innovative, all natural ingredient Horizon Milling has developed to help food manufacturers create healthier foods that appeal to more consumers.
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The best of the bran
- GrainWise® Wheat Aleurone is derived from the aleurone layer of the wheat kernel.
- Horizon Milling uses a proprietary method for isolating the precious aleurone layer— where most of the desirable whole wheat nutrients are concentrated.
Benefits to food processors
- Bring consumers more value by incorporating the nutritional benefits of whole grains into more processed foods.
- Preserve the pleasing sensory qualities people enjoy in foods made from white flour: Soft texture, high volume, mild taste and light color.
Whole grain healthy
- Nutrition scientists have confirmed that isolated aleurone is preferable to full bran because it contains higher levels of almost all the whole wheat nutrients believed to help promote better health:
- Contains 45% dietary fiber
- Concentrated source of essential vitamins, including B6, niacin and E
- Concentrated source of important minerals such as potassium, magnesium, calcium, iron and zinc.
- Includes most major antioxidants, and many phytochemicals including tocopherols and tocotrieoals.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Our technical superiority in breads lays the foundation for our unique expertise in pizza dough as well. Trust Cargill to help you achieve the performance and sensory attributes worthy of your brand.