GrainWise® wheat aleurone
Natural, fiber and nutritional benefit
Cargill developed GrainWise® wheat aleurone as an innovative, all natural ingredient to help manufacturers create healthier foods that appeal to more consumers.
Derived from the nutrient-rich aleurone layer of the wheat kernel, it provides the many of the nutritional benefits of whole grain while also preserving the popular sensory attributes of foods made from white flours – such as a soft texture, high volume and lighter color.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
Our technical superiority in breads lays the foundation for our unique expertise in pizza dough as well. Trust Cargill to help you achieve the performance and sensory attributes worthy of your brand.